Season
Episode
- Episode 1: Vegetable for All Occasions
- Episode 2: Pot au Feu
- Episode 3: Pizza Variations
- Episode 4: Begin with Shrimp
- Episode 5: Chocolate Cake
- Episode 6: Working with Chocolate
- Episode 7: To Press a Duck
- Episode 8: Flaky Pastry
- Episode 9: Glamour Pudding
- Episode 10: The Whole Fish Story
- Episode 11: VIP Veal: Poitrina Farcie
- Episode 12: Brochettes, Kebabs and Skewers
- Episode 13: Rye Bread
- Episode 14: Flaming Fish
- Episode 15: Summer Salads
- Episode 16: The Lobster Show
The French Chef Season 8 Begin with Shrimp
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
